Italian Minestrone Soup
Rich and chunky Italian Minestrone, our delicious tomato broth filled with wholesome winter vegetables.
Rich and chunky Italian Minestrone, our delicious tomato broth filled with wholesome winter vegetables.
Button Mushrooms sautéed in diced shallots and garlic, simmered in our scruffy tomato ragu and finished with a touch of cream.
Homemade pate with a sweet redcurrant chutney, served with garlic toast and a salad garnish.
served with mango & raspberry coulis.
All our Christmas Main Courses are happily accompanied with our roast potatoes and seasonal vegetables.
Slow roasted rosemary infused topside of beef with our homemade Crossland Moor Yorkshire pudding and port wine gravy. Accompanied with our roast potatoes & seasonal vegetables.
Roast turkey with a chestnut stuffing, pigs in blankets and a light meat gravy. Accompanied with our roast potatoes & seasonal vegetables.
Lightly grilled and served in a velvety cheese and parsley sauce. Accompanied with our roast potatoes & seasonal vegetables.
Homemade ravioli pasta parcels filled with a wild mushroom puree and served in a sumptuous truffle and cream reduction. Served with a sliced tomato and red onion salad.
Homemade meat lasagne served with garnish & garlic french bread.
Homemade non-slimming milk chocolate delight, served with cream or ice cream.
Traditional Christmas pudding with a rich brandy sauce and sprinkled with chocolate.
Homemade raspberry créme brûlée, a real treat.
Vanilla ice cream smothered in Bailey’s Liqueur.
Call us on 0161 628 5895