The PCSO Menu £20 per person
The Constable Menu £26 per person
The Sergeant Menu £32.50 per person
The Chief Inspector Menu £40.50 per person
Banquet Menu
The PCSO
TO BEGIN
French Onion Soup
Chunky caramelised onions in a sumptuous meaty broth and finished with a giant cheesy crouton.
Homemade Pâté
with garlic French toast, salad garnish and sweet red onion compote.
TO FOLLOW
Steak and Peroni Pie
Baked till delightful with a short crust pastry lid, served with chunky chips and peas.
Crime Fighter Fishcakes
A trio of fresh flaky fish with course parsley, double oven baked breadcrumbs and juicy lemon zest served with a salad garnish, homemade chunky chips and tartar sauce.
TO FINISH
Chocolate Fudge Cake
with a scrumptious chocolate cream filling, topped with cream or ice cream.
Creamy Italian Ice Cream
Topped with whisky and crunchy nibbles, delicious.
The Constable
TO BEGIN
Homemade Minestrone Soup
Rich and chunky soup, our delicious tomato broth filled with wholesome winter vegetables.
Sexy Garlic Mushrooms
Fresh button mushrooms in a spicy tomato cream white wine and sliced shallot sauce, traditional to the Old Bill legacy.
TO FOLLOW
Lasagne al Forno
Homemade baked meaty lasagne Italian style. Delish!
Chicken Sofia Loren
Large breast of chicken in a creamy white wine and mushroom sauce.
Grilled Haddock
Fresh boneless haddock fillet grilled and finished with a light cheese sauce.
Veggie Delight
Gently roasted seasonal vegetables, wrapped in a scrumptious pancake with French roulé and baked in a Napolitano tomato ragù and finished with buffalo mozzarella cheese.
TO FINISH
Homemade Fudge Brownies
with creamy vanilla ice cream.
Caramel Apple Pie
Served hot or cold with custard cream or ice cream.
The Sergeant
TO BEGIN
Buffalo Tomato Fresh Basil Soup
Topped with crispy bacon.
Green Lipped Mussels
Served in a creamy white wine garlic and fennel sauce.
TO FOLLOW
Chicken Zingara
Spicy chicken breast cooked with seared peppers and baked with red wine in a tomato and chilli sauce.
Chicken Sofia Loren
Large breast of chicken in a creamy white wine and mushroom sauce.
Fresh Seabass
Grilled with a light garlic butter and finished with a sprinkle of parsley and tangy lemon.
Sirloin Steak
Cooked medium well with chunky chips and pepper sauce.
DESSERTS
White Chocolate and Raspberry Cheesecake
with fresh raspberries and a crunchy honey and butter hob nob biscuit base.
Tiramisu Romantico
The Old Bill’s coffee flavoured creamy dessert is to die for… A MUST!
Creamy Italian Ice Cream
Topped with whiskey and crunchy nibbles…
delicious.
TO FINISH
A Selection of Fine Cheese and Biscuits
Coffee or Tea
The Chief Inspector
TO BEGIN
Poached Egg, Bacon & Pea Risotto
Served in a saffron, white wine and cream sauce.
Green Lipped Mussels
Served in a creamy white wine garlic and fennel sauce.
Pan Seared Duck Salad
Served with goats cheese sesame seeds and a red wine duck dressing.
Marinated Lemon Chicken Skewers
Served with black pepper couscous and a lemon mayonnaise.
TO FOLLOW
The Old Bill’s Famous Leg of Lamb
Half a leg of lamb cooked slowly in a rich mint and redcurrant demi-glace sauce, not for the faint hearted.
12oz. Ribeye Steak
Served medium well with onion rings chunky chips and pepper sauce.
8oz. Fillet Steak Rossini
Sat on a giant crouton in a velvet pate, mushroom and masala wine sauce, rich, sexy, voluptuous, mmm.
Poached Salmon Fillet
Served with a buttery baby leek and crispy parma ham crumb.
DESSERTS
White Chocolate and Raspberry Cheesecake
with fresh raspberries and a crunchy honey and butter hob nob biscuit base.
Tiramisu Romantico
The Old Bill’s coffee flavoured creamy dessert is to die for… A MUST!
TO FINISH
A Selection of Fine Cheese and Biscuits
Coffee or Tea