14th – 17th February
Three Course Lovers Evening Menu – £27.50 per person
(£3 supplement for Rib Eye Steak)
on Friday, Saturday and Sunday (15, 16, 17) we will also be serving our regular Bistro menu.
Valentine’s Day 2019
Starters
TORTA FRITTA GARLIC BREAD (V)
Our 60 year old recipe is light and delicious and is served with papa’s special tomato cold ragu on the side (a must try).
HOMEMADE PORK AND CHICKEN LIVER PATE (GF optional)
Our chicken and smoked bacon pate is a favourite of many. Served with salad garnish, garlic toast and sweet red onion compote.
SEXY GARLIC MUSHROOMS (V) (GF optional)
Fresh button mushrooms in a spicy tomato, cream, white wine and sliced shallot sauce. Traditional to The Old Bill legacy.
FRESH KING PRAWNS ON TOAST
With garlic, chilli, and lemon white wine butter confit tomatoes.
Main Dishes
CHICKEN ZINGARA (GF)
Spicy chicken breast baked in the oven with chillies, garlic, seared peppers with red wine and tomato sauce. Mild/Medium/Hot. Take your pick!
21 DAY MATURED RIB EYE STEAK (GF Optional)
Served with triple cooked chunky chips, roasted shallots, confit tomatoes, peppercorn sauce.
£3 supplement.
PAN ROASTED WILD SALMON
Wholegrain mustard mash, tenderstem broccoli, crispy kale and finished with a parsley cream sauce.
HOMEMADE MUSHROOM RAVIOLI
Lightly steamed and served with a red wine, fennel, tomato and basil sauce.
Desserts
TIRAMISU ROMANTICO
To share or for the slightly selfish. This dessert is a pick me up like no other.
RICO’S RASPBERRY & WHITE CHOCOLATE CHEESECAKE
Raspberry, white chocolate and fresh vanilla cheesecake with a crunchy, oaty base.
14th – 17th February, £27.50 per person
on Friday, Saturday and Sunday (15, 16, 17) we will also be serving our regular Bistro menu.
Our Cocktail bar is open for diners refreshments.
The Old Bill hopes you have a wonderful evening.
Please let us know if you have any dietary requirements and we will aim to satisfy your needs.