The Old Bill | New Year’s Eve Menu
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New Year’s Eve Menu

4 Course at £75


Pan Fried Scollops

with pea puree, dehydrated smoked bacon crumb & pea shoots.

Confit Duck Leg

with butternut squash puree & roasted fig syrup.


Sous Vide Filet of Beef

with pommes anna, chantenay carrot, celeriac,
wild mushroom puree, beef jus & red amaranth.


Rico’s trio of cheescake

To Finish

Freshly ground coffee and petit fours.

To book your New Year’s Eve at The Old Bill

Call us on 0161 628 5895