The Old Bill | New Year’s Eve Menu
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New Year’s Eve Menu

4 Course at £75

Starter

Pan Fried Scollops

with pea puree, dehydrated smoked bacon crumb & pea shoots.

Confit Duck Leg

with butternut squash puree & roasted fig syrup.

Main

Sous Vide Filet of Beef

with pommes anna, chantenay carrot, celeriac,
wild mushroom puree, beef jus & red amaranth.

Dessert

Rico’s trio of cheescake

To Finish

Freshly ground coffee and petit fours.

To book your New Year’s Eve at The Old Bill

Call us on 0161 628 5895