0161 628 5895 info@theoldbill.co.uk

Functions & Buffets

A few notes…

Firstly please be aware that we are entirely flexible and we will try to accommodate any extra needs or requirements you may have.

Speaking of requirements…

A private function is usually a set menu of 2-3 courses and is ideal for convenience, cost and ease of service. The White Rooms can hold up to 45 people for a site down meal and 90 people for a buffet. Our stunning function menus are below, but please be aware that we can accommodate up to 45 people for a sit down meal from the A La Carte Menu.

Our room charges apply when there are less than 30 persons attending, when a buffet menu is selected or when self catering is selected. The room charges do vary depending on the day of the week.

On Sundays the room costs £60
On Wednesdays and Thursdays the room costs £80
On Fridays the room costs £100
On Saturdays the room costs £150

Please be aware that if your party is for over 30 people the room is absolutely free when self catering or providing your own food. Excluding refreshments which must be purchased on site.

Please let us know if you have any dietry requirements and we will aim to satisfy your needs.

Hot & Cold Finger Buffet

Four Choices £11.50 per head, plus £2.75 per head for each additional item

Potato Wedges
Chicken Drumstick

Assorted Styles and Flavours

Grilled Mediterranean Vegetable Kebabs
Baby Italian Meatballs
King Prawn Bliss

Whole king prawns hand coated in herb infused speciality breadcrumbs with chilli and garlic oil

Simply Bruschetta

A classic made up of wine tomato, red onion, basil and olive oil & balsamic vinegar

Goat Cheese Crostini

Thinly sliced ciabattini with grilled, melting goat cheese on top. Topped with crispy pancetta.

Smoked Salmon

Mini blinis pancakes topped with cream cheese, chives & Scottish salmon topped off with a perfect poached quails egg

Classic French Roulade

A perfect salmon mousse rolled with spinach, poached and served with a great lemon mayonnaise

Tender & Tangy Roast Beef Rolls

Thinly sliced rare roast beef stuffed with fired onion & horseradish

Freshly Prepared Sandwiches

Cheese & Pickle
Smoked Ham & Dijon Mustard
Beef and Horseradish
Free Range Egg & Cress

We welcome any suggestions for finger food, if you have any.

Hot Italian Buffet

£12.95 per head, all inclusive mixed Italian salad & our famous Italian garlic bread

Homemade Italian Lasagne

baked like a cake on the premises

Paolo’s Italian Spicy Meatballs

served with penne, tomato ragu and chilli

Rigatoni Italiana

tubes of pasta with smoked ham, mixed Italian vegetables, chilli and tomato sauce

Penne Carbonara

slender tubes of pasta in a sauce of cream, bacon and white wine with cracked black pepper

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