0161 628 5895 info@theoldbill.co.uk

Book a Table

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Call us on 0161 628 5895

Email info@theoldbill.co.uk

Early Bird & Theatre Goers

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2 Courses - £9.95, includes a glass of red or white wine, half a pint of Peromi or a soft drink. J20 - £1 extra

Our Menu

Starters

Spicy Spare Rib Combo

Spicy pork ribs oven baked with chicken wings in a tomato, chilli and fennel sauce.

Price: 6.95

Torta Fritta Garlic Bread

Our 60 year old recipe is light and delicious and is served with Papa's special tomato Ragu on the side (a must try).

Price: 5.50

Sexy Garlic Mushrooms

Fresh button mushrooms in a spicy tomato, cream white wine and sliced shallot sauce. Traditional to The Old Bill legacy.

Price: 5.50

Calamari

Lightly fried Calamari, squid rings, in a cris[y tempura flour butter and served with a salad garnish and a bit on the side (tartar sauce that is).

Price: 5.50

Melon and Prawns

Juicy Galia melon topped with fresh North Atlantic prawns finished with traditional home-made Marie Rose dressing.

Price: 5.50

Pork and Chicken Liver Pate

A favourite of many. Our pork and chicken pate is homemade on the premises and accompanied by French garlic toast.

Price: 5.50

French Onion Soup

Chunky caramelised onions in a sumptuous meaty broth and finished with a giant cheesy crouton.

Price: 4.50

Main Dishes

Famous Leg of Lamb

Half a leg of lamb cooked slowly in a rich mint and redcurrant demi-glace sauce. Not for the faint hearted. Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.

Price: 16.75

Pork Fillet

Slices of Pork tenderloin assembled with Parma Ham, Buffalo Mozzarella Cheese, tomato, Frascati wine and a pinch of sage. Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.

Price: 13.25

Chicken Sofia Loren

Large breast of chicken in a creamy white wine and mushroom sauce. Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic

Price: 13.25

Fresh Seabass

Whole bass served on the bone, grilled with a light garlic butter and finished with a sprinkle of parsley and tangy lemon. Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.

Price: 16.75

Sirloin Steak

Angus beef cooked to your performance or very nearly and served with a choice of Diane, Peppercorn or Chasseur sauce on the side. Serve with two seasonal vegetables an oven roasted potatoes with fresh rosemary and garlic.

Price: 16.95

Grilled Haddock

Fresh boneless haddock fillet, grilled and finished with a light cheese sauce. Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.

Price: 13.50

Filletini Di Manzo

Slices of tender fillet steak, cooked slowly in a rich port wine and blue stilton sauce. (As our Fillitini are delicate medallions, we advise they are cooked med-well, pink inner with no running blood, to avoid disappointment). Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.

Price: 19.95

Chicken Zingara

Spicy chicken breast with seared peppers and baked with red wine in tomato and chilli sauce. Served with two seasonal vegetables and oven roasted potatoes with fresh rosemary and garlic.

Price: 13.25

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